Bouffe, recettes, vins et autres ...

vendredi, décembre 26, 2008

Penne with five cheeses / Penne aux 5 fromages



As seen on TV on the Food Network. A recipe from Barefoot Contessa. You can use other cheeses I did and it was still good ! If you want recipes from the Food Network don't waste time going to the Canadian web site because they don't have the rights to most recipes go to the original website Food Network.com 

Ingredients
Kosher salt
2 cups heavy cream
1 cup crushed tomatoes in thick tomato puree
1/2 cup freshly grated Pecorino Romano (1 1/2 ounces)
1/2 cup shredded imported Italian fontina (1 1/2 ounces)
1/4 cup crumbled Italian Gorgonzola (1 1/2 ounces)
2 tablespoons ricotta cheese
1/4 pound fresh mozzarella, sliced
6 fresh basil leaves, chopped
1 pound imported penne rigate pasta
4 tablespoons (1/2 stick) unsalted butter

Directions
Preheat the oven to 500 degrees F.

Bring 5 quarts of salted water to a boil in a stockpot.

Combine all the ingredients except the penne and butter in a large mixing bowl. Mix well.

Drop the penne into the boiling water and parboil for 4 minutes. Drain well in a colander and add to the ingredients in the mixing bowl, tossing to combine.

Divide the pasta mixture among 6 shallow ceramic gratin dishes (1 1/2 to 2-cup capacity). Dot with the butter and bake until bubbly and brown on top, 7 to 10 minutes.

1 commentaire:

Anne-Julie a dit...

Hmmmmm... that's sounds really good!
:-P